Menus

Our executive chef’s absolute commitment to quality and impeccable attention to detail ensures that your meal will be the freshest and finest possible.

The inspirations behind our menu selections come from a variety of influences, including international and ethnic interests; traditional tastes for the annual seasons and holidays; and the freshest, top ingredients available from our regions local growers, farmers, and harvesters.

We also take great pride in designing personalized menus around your interests and needs, whether for a theme occasion, dietary necessities, and/or vegetarian interests.

Finally, we know you want a menu to accommodate your budget as well as your palate; our prices will not disappoint you.

In all cases, we work with you to customize each aspect of your event.

At right are our latest seasonal and event menus to get you thinking in the right direction. These menus may rotate but generally cover the following time and event types:

• Seasonal Menus
• Brunches and Lunches
• Buffets
• Appetizers/Hors D’Oeuvres
• Dinners
• or whatever suits your fancy!

Prices are noted on the individual menus. Don’t hesitate to contact us if you have questions or special needs.