BBQ Menus - Let us do it for you!

MENU I

  • Alice Bay Grilled Salmon
  • Orzo Pasta Salad with Roasted Summer Vegetables and Olives in Pesto Vinaigrette
  • Grilled Asparagus with Balsamic Reduction
  • Market Greens with Beets, Spiced Nuts, Feta and Shallot Dressing
  • Marinated Heirloom Tomatoes with Pickled Red Onions and Gorgonzola

MENU II

  • Grilled Flank Steak, served on a bed of Grilled Red Onions with Parsley Chimichurri Sauce
  • Chilled Garlic Prawns
  • Fresh Corn Salad with Cherry Tomatoes, New Potatoes and Basil Dressing
  • Summer Arugula Salad with Shaved Parmigiano-Reggiano
  • Fresh Cut Summer Fruit Platter
  • Sliced Baguette with Imported Cheeses

MENU III

  • Grilled Sausages to include: Bratwurst, Italian Sausage, Chicken Sausage, Tofu Sausages Kaiser Rolls, Grilled Onions, Sauerkraut, Mustards, Pickles, Relishes
  • Yukon Gold Potato Salad with Dijon and Fines Herbs
  • Red Cabbage Coleslaw
  • Green Bean Salad with Tomatoes, Arugula and Basil Dressing

Seasonal Desserts

  • Strawberry Rhubarb Rustic Tart
  • Polenta Cake with Mascarpone and Rhubarb Sauce
  • Strawberry Rhubarb Cobbler with Gingered Biscuit
  • Cherry Corn Meal Upside Down Cake
  • Flourless Italian Torte with Marsala and Almonds