Buffet Lunch Menus

Menu I

  • Tuscan Grilled Chicken and Pepper Salad
  • Rice Salad with Oranges, Olives and Almonds
  • Autumn Root Vegetable Salad with Curry Vinaigrette
  • Rustic Breads with Butter
  • Assorted Cookies and Bars

Menu II

  • Composed Hazelnut-Crusted Chicken Salad
  • Potato Salad with Arugula, Roquefort and Walnuts
  • Tossed Green salad with Vegetables and Vinaigrette
  • Rustic Breads with Butter
  • Assorted Cookies and Bars

Menu III

  • Chicken Salad with Fruit and Nuts
  • French Potato Salad with Dijon and Fines Herbs
  • Three Bean Salad
  • Rustic Breads with Butter
  • Assorted Cookies and Bars

Menu IV

  • Chicken Salad with Roasted Tomatoes and Artichokes
  • Curried Rice Salad with Mango and Cashews
  • Arugula, Fennel and Apple Salad with Mandarines
  • Grissini Breadsticks
  • Assorted Cookies and Bars

Menu V

  • Mangetout Chef’s Salad
  • Spinach Salad with Apples, Gorgonzola and Walnuts
  • Curried Vegetable Soup with Chickpeas, served hot
  • Rolls and Butter
  • Assorted Cookies and Bars

Menu VI

Classic Fajitas with:

  • Steak, Peppers and Onions, served hot
  • Mexican Rice, served hot
  • Whole Pinto Beans, served hot
  • Tortilla Chips with Salsas and Guacamole
  • Assorted Cookies and Bars

Menu VII

  • Chicken Cacciatore, served hot
  • Vegetarian Eggplant Cacciatore, served hot
  • Rice, served hot
  • Classic Caesar Salad
  • Rolls and Butter
  • Assorted Cookies and Bars

Menu VIII

  • Lime and Coconut Chicken, served hot
  • Vegetarian Phad Thai, served hot
  • Nappa Cabbage Slaw
  • Assorted Cookies and Bars

Menu IX

  • Greek Moussaka with Lamb and Eggplant, served hot
  • Horiatiki Salad with Tomatoes, Cucumbers, Olives and Feta
  • Toasted Pita Chips
  • Hummus and Baba Ganouj
  • Assorted Cookies and Bars

Menu X

  • Sumatran Beef Rendang, served hot
  • Thai Green Chile Chicken, served hot
  • Asian Vegetables, served hot
  • Jasmine Rice, served hot
  • Assorted Cookies and Bars

Menu XI

  • Chicken, Beef, or Pork Satay Skewers
  • Roasted Vegetable Satay Skewers with Peanut Dipping Sauce and Pineapple Dipping Sauce
  • Vietnamese Rice Noodle Salad with Vegetables
  • Assorted Cookies and Bars

Menu XII

  • Pork Medallions with Apples and Sage, served hot
  • Savory Stuffed Chicken Breasts with Red Pepper, Olives and Feta, served hot
  • Vegetarian Pasta, served hot
  • Rustic Breads with Butter
  • Assorted Cookies and Bars

Additional Dessert Ideas:

These additional desserts may be substitued for the cookies and bars in any menus for an additional small fee, depending on the choice made.

  • Mini Tartlets, Cookies and Sweets
  • Traditional Apple Crisp
  • Rustic Plum or Fig Tart
  • Upsidedown Peach, Pineapple or Apricot Cake
  • Pear and Brown Sugar Crisp
  • Pear Ginger Brown Butter Tart
  • Plum Galette with Lemon Crust
  • Nantucket Cranberry Pie
  • Apple Sour Cream Streusel Pie
  • Chocolate Mousse Cake with Cinnamon Cream
  • Chocolate Almond Gateau St James